CupCakeBlog:杯型蛋糕制作分享网是有一位专业的蛋糕师谢丽尔创办的博客网站，通过自己的不断创新，推出了很多有创意、有品位的蛋糕，从造型上和口感上都收到了相当高的评价。

从2005年谢丽尔就开始了蛋糕的创作，目前已经拥有85个蛋糕做法，材料包括药膳类、花卉类、水果类等，这么多的种类估计很多都是我们没有听说过的，当然你也可以参考上面的做法来自己制作，喜欢糕点的你千万不要错过这个网站呦!

Cheryl Porro – software quality engineer by day, erstwhile baker for hire by night – stumbled upon the world of food blogs through a forwarded link, sent by a friend, admirer, and consumer of Cheryl’s baking experiments. A few hours of surfing later, the rest was history…

Although a devoted baker since the age of 13, Cheryl simply wasn’t ready to abandon the reliable world of software for the high-stakes game of owning a bakery. But the creativity, the exchange, and the inspiration she found among this community of food bloggers – this was just the outlet she needed! In short order, Cheryl signed up for her very own blog, and Cupcake Bakeshop was born that fateful day in March 2005.

Baking, namely cupcakes, has since taken residence in Cheryl’s day-to-day life. Cupcake Bakeshop has evolved into a place to experiment, inspire, create, and share her work with others. Cheryl continues to lead a double-life as an amateur baker and full-time professional software quality engineer, with a degree in chemical engineering. She has also become a dedicated food blogger and amateur food photographer (her main client being herself).

Cheryl lives in San Francisco with her musician husband, new baby, and sensitive Boston terrier and can be found during her lunch breaks at the Ferry Building Marketplace coveting pricey ingredients.